Dad brought us a bunch of tomatoes when he came up last week, and I decided to use them to make some spaghetti sauce today in my crockpot. It turned out fabulous! We ate some for supper and licked our bowls clean. I used my vacuum sealer and sealed the rest up in a couple of quart jars, so it should last for a while in the fridge. We have a few puny tomato plants in pots in our back yard, and I did get two tomatoes off them to add to the sauce. We also grew the basil and parsley that went into it. Our herbs are doing much better than our tomatoes!