Kenton and I made sour cream bread and triple-berry freezer jam today, and they both turned out quite well. Kenton definitely approved. :-) I think we're going to have to buy some more freezer pectin and try another variety or two. Eventually I want to trying making cooked jam and other preserves, but the freezer jam was so easy--just smash the fruit, then stir in the sugar and pectin. It was even easy with a 3 yr old helping!